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Rice Mac and Cheese Recipe

Mac and cheese is a precious home cooking that is enjoyed by individuals of any ages. It’s creamy, cheesy, and merely delicious. Yet suppose we placed a twist on this classic meal by making it with rice rather than pasta? This rice mac and cheese dish is a fascinating variant that makes certain to satisfy your taste. Let’s dive in and find exactly how to make this mouthwatering meal.


2 mugs cooked rice (white or brownish)
2 mugs shredded cheddar cheese
1 cup milk
2 tablespoons butter
2 tablespoons all-purpose flour
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste


1. In a huge pan, thaw the butter over tool warm. Once thawed, stir in the flour and chef for 1 min up until the blend turns a little golden.

2. Gradually gather the milk while whisking constantly to prevent lumps. Prepare for 2-3 minutes till the mix enlarges.

3. Add in the garlic powder, onion powder, salt, and pepper. Mix well to integrate.

4. Decrease the warm to reduced and gradually add the shredded cheddar cheese, mixing until melted and smooth.

5. Add the cooked rice to celebrity sauce and stir up until well covered. Prepare for an extra 2-3 mins to enable the tastes to meld together.

6. Eliminate from warmth and let it rest for a few mins to enlarge before serving.

This rice mac and cheese can be acted as a main dish or as a scrumptious side. It sets well with a crisp environment-friendly salad or some roasted veggies. Do not hesitate to obtain innovative and include some cooked bacon, diced tomatoes, or chopped spinach for extra taste and nourishment.

So, the next time you’re food craving mac and cheese, provide this rice version a try. It’s a fascinating twist on a timeless favorite that will certainly come to be a brand-new family members favorite. Take pleasure in!

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